Robatayaki course with seasonal ingredients (cooking only course) 5,000 yen
5000 Yen(Tax included)
- 9items
- 2-30persons
The main course is seasonal ingredients and primitive charcoal-grilled fish.Examples of fish (Mackerel in spring, sweetfish in summer, swordfish in autumn, yellowtail in winter!!)
Course menu
::::::::::
menu
::::::::::
・3 types of seasonal cold dishes
(Example: Kamo eggplant simmered, konbujime steamed chicken, or firefly squid with vinegar miso)
The cold dishes change according to the seasons, so you can always find new flavors whenever you come.
Enjoy the season to the fullest.
・5 pieces of our proud aged fish sashimi
ROBATA Kokoro is a restaurant that takes pride in its fresh fish.
Enjoy plump, fresh fish delivered directly from the farm.
・Tuna and avocado salad
Fresh tuna and avocado with homemade egg dressing is the best!
・Soft fillet cutlet
Thick, moist and tender fillet cutlet
・Saikyo-yaki silver cod, the most popular specialty fish grilled over primitive charcoal! [Recommended!]
Saikyo-yaki silverfish slowly grilled over charcoal.I want some food!
・Earthen pot rice with salmon roe, salmon, and bamboo shoots
The fluffy rice cooked in a clay pot has a different sweetness than the rice cooked in a rice cooker...!
Rice packed with the flavor of fish is perfect for finishing off♪
·dessert
A pleasant surprise for women.The end is sweet♪
*Menu may change depending on purchasing status.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 13:00 on the day of your visit
2024/11/14 update
