Robatayaki course featuring seasonal ingredients (course meal only) 5,480 yen
5480 yen(税込)
- 9品
- 2～30名
The main course features the finest seasonal ingredients and charcoal-grilled fish.Examples of fish (Spanish Spanish mackerel in spring, sweetfish in summer, Pacific saury in autumn, and yellowtail in winter!)
コースメニュー
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menu
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・3 types of seasonal cold dishes
(Example: Kamo eggplant stew or kelp-cured steamed chicken or firefly squid with vinegar and miso)
The cold dishes change with the seasons, so you'll always find something new to try.
Enjoy the full flavor of the season.
・A 5-piece platter of our prized aged fish sashimi
ROBATA Kokoro is a restaurant that prides itself on its fresh fish.
Enjoy fresh, plump fish delivered directly from the source.
・Tuna and avocado salad
Fresh tuna and avocado with homemade egg dressing is the best!
・Soft pork fillet cutlet
Thick, moist and tender pork fillet cutlet
・The most popular fish on the charcoal grill: gindara (sablefish) in a Kyoto-style broiled style! [Highly recommended!]
Silver cod grilled slowly over charcoal in a Nishikyo style.It makes me want rice!
・Earthenware pot rice with salmon roe, salmon and bamboo shoots
Fluffy rice cooked in a clay pot has a different sweetness than rice cooked in a rice cooker!
Rice packed with the delicious flavor of fish is the perfect final dish.
·dessert
A pleasant surprise for women.Finally, something sweet ♪
*The menu may change depending on the availability of ingredients.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 13:00 on the day of your visit
2026/02/25 更新
