Robatayaki course with seasonal ingredients (cooking only course) 5,000 yen
5000 Yen(税込)
- 9品
- 2～30名
The main course is seasonal ingredients and primitive charcoal-grilled fish.Examples of fish (Mackerel in spring, sweetfish in summer, swordfish in autumn, yellowtail in winter!!)
コースメニュー
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menu
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・3 types of seasonal cold dishes
(Example: Kamo eggplant simmered, konbujime steamed chicken, or firefly squid with vinegar miso)
The cold dishes change according to the seasons, so you can always find new flavors whenever you come.
Enjoy the season to the fullest.
・5 pieces of our proud aged fish sashimi
ROBATA Kokoro is a restaurant that takes pride in its fresh fish.
Enjoy plump, fresh fish delivered directly from the farm.
・Tuna and avocado salad
Fresh tuna and avocado with homemade egg dressing is the best!
・Soft fillet cutlet
Thick, moist and tender fillet cutlet
・Saikyo-yaki silver cod, the most popular specialty fish grilled over primitive charcoal! [Recommended!]
Saikyo-yaki silverfish slowly grilled over charcoal.I want some food!
・Earthen pot rice with salmon roe, salmon, and bamboo shoots
The fluffy rice cooked in a clay pot has a different sweetness than the rice cooked in a rice cooker...!
Rice packed with the flavor of fish is perfect for finishing off♪
·dessert
A pleasant surprise for women.The end is sweet♪
*Menu may change depending on purchasing status.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 13:00 on the day of your visit
2025/04/05 更新
